by bodychek_admin | Dec 24, 2011 | BodyCHEK, Sports Injuries
Hopefully, during the first two parts of this post, you would have gained an understand of the complexity of dysfunction in the body. You will have also got an insight into how I follow a relatively simple system to help people overcome their challenges. In this post,...
by bodychek_admin | Dec 24, 2011 | BodyCHEK, General Health
On a very frequent basis I work with clients who have received many different treatments and tried many different modalities all to no avail prior to coming to see me. Following a period of time following one of my ‘Results’ Programmes, their energy begins...
by bodychek_admin | Dec 23, 2011 | BodyCHEK, Sports Injuries
This week, I wanted to share with you the experience of one of my clients who I shall call Mike (not his real name). Mike had been suffering from upper and lower back pain and shoulder pain. He was taking pain killers daily to relieve the pain. I initially completed a...
by bodychek_admin | Dec 23, 2011 | BodyCHEK, Chronic Fatigue, General Health, Sports Injuries, Strength & Conditioning, Weight Loss
OK, so far I have discussed how grains contain phytic acid and enzyme inhibitors and how grains must be soaked or fermented before baking and consuming. It has also been discussed how as humans, most of us have intestinal tracts too short to adequately absorb all the...
by bodychek_admin | Dec 23, 2011 | BodyCHEK, Chronic Fatigue, General Health, Sports Injuries, Strength & Conditioning, Weight Loss
In Part 1, I explained how grains contain phytic acid and enzyme inhibitors that require neutralising through soaking. In addition, we know that proteins found in grains, especially gluten, are very difficult to digest. A diet high in gluten, such as cereals, breads...
